Tumpeng is an Indonesian cone-shaped rice dish with facet dishes of greens and meat originating from Javanese Delicacies of Indonesia. Typically featured from the slamatan ceremony, the rice is created by using a cone-formed woven bamboo container.Memesan banyak tumpeng besar tentulah tidak efisien, sebab beberapa tumpeng sekaligus sulit dipotong d